European Regional Development Fund
Innovations and modern processes for farm food production - 2021/06/29 09:00
- Date: -
- Location: online event
- Project acronym: Co-innovation Project
- Project registration number: SKHU/1802/3.1/023
- GPS coordinates: https://meet.google.com/dvr-gpni-yok
- Event organized by: NPPC
- Contact person: Kristína Kukurová
- E-mail address: kristina.kukurova@nppc.sk
- Language of event: Slovak
- Interpretation: yes
- Registration is needed: no
- SKHU/1802/3.1/023 (11)
Lectures from NPPC for general public - students, professionals and producers.
Content
The lecture will present innovative technological procedures in farm food production and will present prototypes of fermented herb macerates (elderberry macerate), vinegar fermentation of grape marc (wine-grape vinegar) and the use of counter current extraction and condensation of grape marc extracts (wine-grape honey), which were developed at Biocenter of Research Institute of Food National Agricultural and Food Centre NPPC within the project.
Title of presentation: Innovations in the processing of plant raw-material resources
Lecturer: Dr. Stanislav Baxa, Head of the Department of Technological Innovation and Cooperation with Practice NPPC, Slovakia
Attached documents
