European Regional Development Fund
Functional foods, healthy eating: Support the immune system during COVID-19 - 2021/09/14 09:00
- Date: -
- Location: online event
- Project acronym: Co-innovation Project
- Project registration number: SKHU/1802/3.1/023
- Website: www.tape-foodindustry.eu
- GPS coordinates: https://meet.google.com/dtg-zyxy-hpo
- Event organized by: Széchényi Egyetem
- Contact person: Pál Szakál, Professor
- E-mail address: szakal.pal@sze.hu
- Language of event: Hungarian
- Interpretation: yes
- Registration is needed: yes
- SKHU/1802/3.1/023 (11)
Lectures from SZE for general public - students, professionals (especially food and agriculture).
Content
The presentation summarizes the most important features of functional foods and healthy eating. Furthermore, it pays special attention to supporting the immune system under COVID-19. Therefore, it summarizes the nutritional recommendations and dietary sources of Vitamins C, D, E, Zinc, and Flavonoids.
Attached documents
